Indian Vegetarian cooking made easy

This is an Indian vegetarian recipe blog

Wednesday, August 24, 2011

Sanna pakora (Sindhi)

Ingredients

Gram flour                      1 cup
Onions medium              2 fine chopped
Cumin seeds                   1 tsp
Coriander pdr                 1 tsp
Green chillies                 2 finely chopped (optional)
Red chilli pdr                 1 tsp as per taste
Pinch of baking soda
Oil for frying

Preparation

Mix all the ingredients except oil and make a thick batter.Add a tsp of oil to this batter and mix well.Take a spoonful of this mixture and slide gentlyy into the oil.Repeat for the whole mixture.Fry them on medium flame till they are almost done.Fry till they turn golden yellow.Take them out and break them into two halves.Fry again till golden brown and crisp.Serve immediately.This is very delicious snack.





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