Creamy Baby Corn curry

Ingredients 10 Nos. baby corn 10 Nos. baby corn 1 medium onion (grated) 1 tbsp. grated ginger 1 tsp .Turmeric powder 1/2 tsp red chilli powder 3  slitted green chilli 1 tsp.  Mustard 1 tsp. garam masala. curry leaves Salt Method 1. Wash baby corns and boil them in water with little bit of salt so that it becomes tender. Cut those into small pieces. 2. Heat oil in a pan and add mustard and curry leaves. When mustard starts spluttering add slitted green chillies. Now add grated onion and ginger. Fry them until oil separates from them. Add 2 tbsp. of water. Now add turmeric powder, red chilli powder and salt. Fry masala for a couple of minutes and then add 1 cup of freshly prepared or canned coconut milk. Stir well and then cover it with a lid and let it boil for some time. 3. Add baby corn pieces to the gravy. Add garam masala powder. Cover it and let it cook for about 5 to 6 minutes with stirring in between. After 5 curry is ready to serve.