Masala Dosa

Ingredients

Dosa batter
large potatoes             2
large onion chopped   1
Fresh peas or(frozen)1/2
Mustard  seeds     1/2tps
Turmeric              1/2tsps
Green chillies       4-5
Ginger                  1 inch
Oil
Salt to taste

Preparation
Masala filling
Heat oil in a pan,add mustard seeds,peas,chopped onions and green chillies, ginger bits and curry leaves.Saute for about 5 mns on medium flame till the onions become transparent.Add the boiled potatoes and stir well for some more time and masala filling is ready.Take a tawa and pour the batter and make Dosa and fill in the masala on one sideof the Dosa and drizzle oil.Then fold it and serve hot wit coconut chutney.

Preparation
Preparation