Vegetable Upma / Kaara Baath

Ingredients

• Rava / Semolina - 1 Cup
• Water - 2 cups 
•  Peas, Beans , Potato,Carrots [ Total of approximately 100 grams]
• 1 Large onion
• 1 Tomato
• Fine cut ginger/ Paste
• Mustard seeds , Curry leaves , Urad dhal, channa dhal for seasoning.
• Red Chillies- 2-3 , Asafoetida 1 Pinch for seasoning 
• Green chillies- 3-4
• Finely chopped coriander
• Oil - 2 tbsp
• Salt to taste 

Preparation

• Fry the rava in Oil or Ghee till it gives a good aroma and keep it aside.
• Parboil the vegetables and keep aside.
• Now, add some oil into a pan  and season with mustard seeds , urad dhall, channa dhal, curry leaves , ginger paste, turmeric , asafoetida and red chillies. After 3-4 minutes , add the cut green chillies. 
•   Add the onions to this mixture  and fry until soft  . At this stage , add the parboiled vegetables into this pan and saute for a few minutes. 
• Now , mix the fried rava and the vegetable mixture adding 11/2 - 2 cups of water with the required amount of salt
• Keep the mixture covered for 5-10 minutes in low flame.
• Garnish with finely cut Coriander leaves and finely cut tomatoes
•  Add 2-3 teaspoons of ghee [ Optional for taste]