Rawa Dosa

Ingredients

Rawa                    1 cup
(Semolina)
Maida                   1/2 cup
Rice Flour             1 cup
Green Chillies       4-5
Ginger (Finely cut)  1 Inch
Pepper powder       1 Tsp
Jeera                       2 Tsp
Curry leaves
Coriander
Salt to taste

• Mix all the ingredients in water adding salt .
• The batter should be of watery consistency.
• Take a flat tawa or griddle and set it to high flame.
• Now, sprinkle the batter with the laddle or with the hand.
•  Let it cook on one side of the pan until it becomes crispy and then flip it on the other side.
• Now, the crispy Rawa Dosa is ready to serve.
• Good to taste with coconut chutney / Coriander chutney or Mint chutney.-