Sindhi Kadhi

Ingredients

Thoor dal                1/2 cup
Beans,drumstick and potato
Tamarind juice        2 tbsp
Fenugreek               1 tsp
Gram flour              2 tbsp
Oil                           3 tbsp
Red chillies             1- 2
Green chillies          2-3 slit into long
Tomatoes                 400 gms
Curry leaves             few
Salt to taste
Ginger/ garlic ( optional )

Preparartion

Pressure cook the dal and let it cool.Meanwhile in a thick bottmed Kadai or pan add 3 tbsp of oil and 2 tbsp of gram flour and keep stirring till the gram flour changes color.You have to be careful so as not to burn the gram flour..In midway do add the curry leaves,fenugreek seeds and mustard seeds.and fry.Grind the tomatoes to puree and add green chillies and ginger.Now as soon as besan starts turning brown and your kitchen is filled with the aroma,carefully add the tomato puree and keep stirring continuousely so as to avoid any lumps.Add turmeric till the oil separates.Now add the boiled veggies like beans and drumstick, the cooked and whisked dal and salt.Be sure no lumps are formed.Let the Kadhi simmer on a low flame for 3-4 mins till all the ingredients  nicely blend with each other to create an AWESOME KADHI. Garnish with finely chopped coriander leaves and serve with hot white rice.