Sindhi Koki

Ingredients

Wheat flour            2 cups
Onions                    2
Green chillies         3
Coriander                few

Preparation

Finely cut the onions,green chillies and coriander leaves.Take out  a large bowl and place the wheat flour and add all the ingredients and salt acc to the taste to the mixture.Add 5 tbsp of oil to it.Mix all the ingredients properly.Add water and knead the dough properly.Make sure the dough is not too soft.Keep the dough aside for some time.Make round and thick slightly thick rotis (koki) out of it.Put the roti on the tawa and cook on a low flame.Add some ghee or oil when you change its sides.Serve hot with curd/ pickle or chutney.