Moong Dhal Vada

Ingredients

Moong dhal                      300 gms
Chopped coriander           2 twig
Chopped green chillies     8
Cumin seeds                     2 tsps
(jeera)
Onion large                       1
Salt to taste
Oil for deep fry

Preparation

Soak the Moong dhal for a couple of hours. Using a mixie grind it properly to form a paste.Blend it with the chopped onions,chillies and coriander and jeera.Add required amt of salt and deep fry in oil till
it turns golden yellow in color.Serve hot with green chutney.