Shahi Panner

Ingredients

250 gms, paneer (Indian cottage cheese ) 3,Large tomatoes, chopped, 1,Medium onion, chopped, Handful of cashew nuts, grinded to fine paste, 1&half tsp ginger, garlic, chilli paste, 1tsp,tomatoe paste, 1/2,tsp garam masala, salt to taste, 1/2,tspred chilli powder, ½ tsp turmeric powder, 1 tsp, coriander powder, 2 tbsp coriander leaves, chopped,

Method

1. Fry chopped onions; in 2tsbs oil or ghee till soft add ginger, garlic and chilli paste, fry till its brown. 2. Add the tomatoes and fry for 6 to8 minutes.  3. Cool and grind to a puree add tomatoes paste to it along with 1/2 cup water. Now bring it to a boil and simmer the flame. 4. Fry the paneer in oil or ghee without browning them. Keep it aside. 5. Now add all the dry powders to the puree. 6. Add the cashew nut paste in puree. And cook it on low flame, for 5 mins or till the gravy is thick. 7. Before serving, heat the gravy and float the paneer pieces. Garnish with coriander leaves and cream.