Cashew / Kaju Kathli

Ingredients

Cashewnuts        250 gms
Sugar                  175 gms
Water                   1/2 cup
Silver warq

Preparation

Dry roast the cashews for 1 min in a pan.The cashews should not change color. When you touch the cashews it should be warm.Grind it immediately to a fine powder in a blender.Heat water and sugar in a non-stick pan to one string consistency.Keep stirring for 2-3 mins. Reduce the flame add all the cashew powder to the sugar syrup.Stir it till it becomes thick and almost to a dough consistency.If you take a pinch of the dough and roll out with your fingers it should not be sticky like the halwa.Remove from fire and allow it to cool for a min. When it is still warm knead it like a chappati dough. Roll out into a big square 1/4" width in a greased platform. Apply silver warq and cut into diamonds. Now Cashew/.Kaju Kathli is ready.