Ingredients
Fresh mustard leaves 1 bunch
Fresh spinach leaves 1 bunch
Oil 3 tbs
Ginger sliced 2" pieces
Garlic sliced 6-8 cloves
Onions sliced medium 2
Green chillies 4
Salt to taste
Preparation
Heat 3 tbs of oil in a pan,add ginger garlic/paste and the sliced onions and saute for 3-4mins.Roughly chop the mustard leaves and spinach leaves and add it to the pan and stir for a few mins.Break the chillies and add it to the paste.Add salt to taste and stir well.Let it cook till the greens turn soft.Cool it and grind to a coarse paste.Tranfer it to a pan add the remaining oil and mix.Simmer for 2-3 mins and serve hot.
Fresh mustard leaves 1 bunch
Fresh spinach leaves 1 bunch
Oil 3 tbs
Ginger sliced 2" pieces
Garlic sliced 6-8 cloves
Onions sliced medium 2
Green chillies 4
Salt to taste
Preparation
Heat 3 tbs of oil in a pan,add ginger garlic/paste and the sliced onions and saute for 3-4mins.Roughly chop the mustard leaves and spinach leaves and add it to the pan and stir for a few mins.Break the chillies and add it to the paste.Add salt to taste and stir well.Let it cook till the greens turn soft.Cool it and grind to a coarse paste.Tranfer it to a pan add the remaining oil and mix.Simmer for 2-3 mins and serve hot.
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