Pav Bhaji

AIngredients

Potatoes                 500 gms
Carrots, beans
peas,cauliflower      1 cup
Onions                     1/2 cup
Ghee                        1/2 cup
Green chillies          4 slit and chopped
Ginger                     1/2 " chopped finely
Tomato                     chopped finely
Red chilli powder     1 tsp
Ginger/garlic paste   1 tsp
Pav buns halved

Preparation

Heat ghee and oil in a pan.Reseve 3 tbs of chopped onions for garnish and fry the remaining till light brown.Add green chillies ,ginger and tomatoes and saute over medium heat for 2-3 mins.Reduce the heat and add the red chilli powder,mixed veggies and potatoes.With a metal ladel simultaneousely mash and stir for 5 mins.While stirring keep sprinkling the ginger/garlic paste.Add salt and 2/3rds of butter.Increase and heat well.Sprinkle garam masala, coriander leaves,lemon juice and remove fro heat.Garnish with the remaining chopped onions.Apply the remaining butter on the bun-halves,place them on a pre heated frying pan.Fry until golden brown on both sides.Serve with Bhaji.